The Piatella is a type of artisanal hash born in the high-end cannabis culture. Unlike other drier CBD hashes, Piatella stands out because of its buttery and shiny interior, which reveals the purity of the trichomes and the quality of the extraction process.

The cannabis club Uncle's Farm in Barcelona, is the creator of the Piattella brand, the fruit of his research on high quality bubble hashish. Understanding the importance of curing to enhance flavour, potency and consistency, he experimented with different temperatures until he adopted the cold curing, a traditional method that takes place between 4 and 15 °C depending on the variety of cannabis. This process allows preserving terpenes and cannabinoids, This guarantees an aromatic, smooth and balanced end product.

Before going into the technique in more detail, it is worth clarifying the origin of the name: «Piattella»comes from Italian piatto, which means «map»while the suffix -she suggests «small brick» or «flat piece»This is a clear reference to the characteristic shape of this hashish. For when making the cold extraction of flowers to extract the resin, which falls on the first layer and is deposited on the bottom, the first screening is basically what is called Piatella. In the following, we will see how it is obtained and what makes this method so special.