This Mazatapec Mushroom Bread comes in a mycological kit format designed to observe, study y analyse on fungal growth, especially valued for itsstability genetics and resistance in crops controlled.

In addition, this variety, which originates from Mexico, belongs to the species Psilocybe Cubensis Mexican, The mycological literature has documented it extensively. Thanks to its structurebalanced, its fastcolonisation from substrate and their fructificationsregular, The new collection, therefore, is an ideal choice for students of mycology, collectors and educational projects.

⚠️Recuerda: Its use is limited exclusively to mycological, educational, decorative or collecting purposes. Therefore, this product is not intended for human consumption.

Morphological characteristics of Mazatapec mushrooms

During their development, Mazatapec mushrooms have a number of easily identifiable features. Firstly, they stand out for their:

• Long, slender stems about 10cm long
• Medium-sized hats
• Closed conical shape
• Colouring evolving from white to gold tones on the hood
• Elegant structure suitable for macroscopic observation and microscopic observation

These characteristics make mushroom bread particularly interesting for growth analysis, study of fruiting cycles and observation of fungal morphology.

Production and growing conditions (technical use)

The Mazatapec mushroom loaf is delivered in its entirety colonised, sanitised and ready for fruiting. However, for a correct development, it is essential to maintain controlled environmental conditions and a correct hygiene of the environment.

In this respect, proper control of temperature and humidity is key to reducing the risk of cross-contamination. 

The following are the recommended parameters for carrying out the mycological study:

• Optimal temperature: between 22-25ºC (ideally 24ºC)
• Relative humidity: between 60-80%
• Indirect light: diffused light and ventilated environment
• Initial fruiting time: 15-20 days
• Total production capacity: approx. 200-400g.
• Number of cycles: up to 3 or 4, maintaining stable conditions

Finally, it should be recalled that these data are indicative and are provided for information and technical purposes only.

Collection procedure

For the study of the complete cycle of the fungus, the fruiting body is collected by turning it slightly, leaving the base of the stem intact. In this way, the continuity of fruiting is favoured for subsequent analysis.